Our Journey to Genoa, Italy and our days (giorni) spent in the Medieval city on the Mediterranean...
Thursday, November 14, 2013
We continue to have unique food experiences during this adventure, which will undoubtedly be the subject of a future blog post. But this one might take the cake: in fact, it’s a “cake” made with layers of gorgonzola, mascarpone, and walnuts! (Just typing those ingredients is triggering angina…plus salivation.)
The Italians could be paying down the national debt if they restricted, regulated and taxed this cheese-based crack!